China Flair
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Experiences

Doors we open for you

Countless ways to travel in China — and one is made just for you.

Jade-green Longjing tea in a celadon cup beside a rain-streaked window, a sprig of bamboo茶

A Cup of Tea, A Taste of the Land

3 hours

In Hangzhou's Longjing tea gardens, beneath Wuyi Mountain's rock cliffs, among Yunnan's ancient tea mountains, or in a waterside teahouse of a Jiangnan old town, we arrange an unhurried tea-tasting journey. A tea master brews by hand. Water boils, leaves unfurl, fragrance rises. Savor each mountain's character and each season's spirit — ask, learn, or simply sip in silence.

A stone arch bridge and whitewashed houses reflected in a perfectly still dawn canal舟

A Boat, Drifting into the Landscape

Half day

On a bamboo raft down Guilin’s Li River, by wooden boat through a Jiangnan water town, along Suzhou’s lantern-lit canal, across Yunnan’s Lugu Lake—we arrange unhurried boating journeys. A boatman rows; the water stirs; mountains mirror themselves like a painting. Listen to each river’s story, watch dawn and dusk unfold across each town—ask, chat, or simply drift in silence.

A calligrapher’s hand drawing an ink character onto rice paper制

A Craft, A Piece of China

2 hours

By the kilns of Jingdezhen, at an embroidery frame in Suzhou, in a Hangzhou silk workshop, beside a tie-dye vat in Yunnan, or in an Anhui Xuan paper mill, we arrange an unhurried craft experience. One person can be fully absorbed. Two can work side by side. A family or a few close friends can gather around one table. From a small ceramic cup to a piece of embroidery, let local craft become a memory you take home.

A round-table banquet of iconic Chinese dishes — lacquered Peking duck, bamboo steamers of xiaolongbao, copper hotpot, dim sum and porcelain bowls — on a warm wooden table味

A Bite, A Taste of China

4 hours

In a Beijing hutong courtyard, at a Lanzhou beef noodle shop, in a Guangzhou dim sum teahouse, among Chengdu’s spice markets, or at a family banquet table in a Jiangnan water town, we arrange an unhurried culinary journey. Steam rises, woks sizzle, spices bloom. Taste the story of each place and the flavor of each season—and let them become the most unforgettable memory of your journey.